CALAMARI FRITTI

Tender sliced fried and served with tomato sauce: sweet, medium or hot.

$17.00

GRILLED VEGETABLES

Eggplant, zucchini, asparagus, portobello mushroom and fresh mozzarella served over arugula & olive oil.

$14.00

MOZZARELLA FRITTA

Homemade lightly fried & served w/ tomatoes, roasted peppers balsamic glaze & olive oil.

$15.00

BRUSCHETTA

Fresh diced tomatoes, onions, fresh herbs, seasoning, olive oil, on slice of crostini.

$10.00

SHRIMP COCKTAIL

Classic.

$16.00

STUFFED MUSHROOMS

Ground beef and vegetables stuffed mushroom caps.

$14.00

SHRIMP AND SCALLOPS

Sautéed with bruschetta tomatoes in a garlic & oil sauce served over linguini.

$30.00

LINGUINI MARECHIARA

A Seafood mix of shrimp, scallops, clams, mussels all simmered in a light tomato sauce over linguini.

$32.00

VONGOLE

Fresh clams sautéed with choice of marechiara sauce or in bianco & served over linguini.

$27.00

GAMBERI

Shrimp with choice of sauce: Pomodoro, Scampi, Oreganate and served over capellini.

$28.00

CALAMARI FRITTI

Tender slices fried and served over linguini w/ hot or sweet sauce.

$25.00

RISCO CON PESCE

Shrimp, scallops, asparagus and mushrooms served in a pesto cream sauce over Arborio rice.

$29.00

ZUPPA DI PESCE

Fresh shrimp, salmon, cod fish, scallops, clams and mussels in a fresh plum tomatoes sauce over linguini.

$34.00

Stracciatella

$10.00

Pasta Fagioli

$10.00

Tortellini brodo

$10.00

Minestrone

$10.00

Lentil

$10.00

SALTIMBOCCA

Layered w/fresh spinach, prosciutto, mushrooms, provolone, in a marsala wine sauce.

$27.00

SORENTINO

Topped w/sautéed eggplant, provolone & served in a light brown sauce.

$27.00

PICCATA

Sautéed with capers, little garlic and onion in lemon butter sauce.

$27.00

LUCIANO

Layered w/roasted peppers, prosciutto, grilled eggplant, fresh mozzarella, in a light wine sauce.

$22.00

ALA OREGANATO

Baked with seasoned breadcrumbs, garlic, fresh lemon & a touch of white wine.

$22.00

FLORENTINA

Topped with spinach, provolone & served in a lemon white wine sauce.

$22.00

EGGPLANT ROLLATINI

Eggplant rolled & stuffed with ricotta & prosciutto topped w/ provolone cheese & baked.

$20.00

EGGPLANT PARMIGIANA

Classic w/ fresh pomodoro sauce and melted provolone cheese & baked.

$19.00

CHICKEN PARMIGIANA

Classic w/ fresh pomodoro sauce and melted provolone cheese & baked.

$22.00

VEAL PARMIGIANA

Classic w/ fresh pomodoro sauce and melted provolone cheese & baked.

$27.00

Pasta

$6.00

Sautéed Spinach

$11.00

Broccoli rabe

$11.00

PENNE ALA VODKA

Penne pasta served in a pink cream sauce w/ splash of vodka.

$19.00

PENNE ALA VODKA WITH SHRIMP

Penne pasta served in a pink cream sauce w/ splash of vodka.

$25.00

VERDURA

Linguini with shrimp, wild mushrooms, sun-dried tomato & broccoli rabe in olive oil & garlic.

$25.00

FUSSILI ARRABIATA

Fresh fusilli pasta sautéed in hot pink cream sauce w/ mushrooms & prosciutto.

$21.00

TORTELLINI CARBONARA

Sautéed w/ peas and prosciutto in an alfredo sauce.

$21.00

FARFALE CON PESTO

Bowtie shaped pasta sautéed with peas, sun-dried tomatoes, fresh herbs, in a pesto w/ touch of cream sauce.

$20.00

MANICOTTI RIPIENI CON SPINACI

Fresh made manicotti stuffed w/ fresh spinach, ricotta, and baked in pomodoro sauce.

$20.00

FUSSILI AL RAGU

Fresh spiral pasta cooked w/ chunks of veal vegetables, fresh herbs in a tomato sauce.

$23.00

CAPPELLINI PRIMAVERA

Fresh vegetables sautéed in a pink cream sauce over capellini.

$21.00

CHEESE RAVIOLI

Served with tomato sauce.

$18.00

RIGATONI POMODORO

Sautéed in a fresh plum tomato sauce and finished with pecorino romano cheese.

$19.00

FETTUCCINI

Fresh pasta with sautéed chicken, shrimp, fresh tomatoes mushrooms and arugula in a sherry wine sauce.

$26.00

LOBSTER RAVIOLI

Fresh lobster filled ravioli, finished with shrimp, crabmeat, asparagus in a pesto cream sauce.

$28.00

PENNE ALA JAJAIRA

Sautéed with breaded eggplant and black olives in pink cream sauce topped with grilled chicken.

$25.00

OSSO BUCO

Veal shank braised w/ aromatic vegetables, seasonings & served over fresh fettuccini pasta.

$35.00

RIB-EYE STEAK

Grilled to your pleasure and served with wild mushrooms in a crabmeat wine sauce.

$35.00

SALMON

Blackened & served with sautéed broccoli rabe & potato croquettes.

$30.00

CODFISH MARECHIARA

Pan seared & served in a light plum tomato sauce over cappellini.

$30.00

MARE MISTO

A seasoned mix of shrimp, scallops & lobster tail, all simmered with olive oil, garlic & fresh herbs, served over capellini.

$35.00

CHICKEN

Grilled and served with sautéed Portobello mushroom, roasted peppers and broccoli rabe.

$23.00

CAPPELLINI PESCATORE

Fresh crabmeat, shrimp, baby clams & wild mushrooms, in a light plum tomato sauce w/ capellini.

$30.00

BRACIOLA CON RIGATONI

Tender slices of beef rolled w/ seasoning & fresh herbs which is braised in a tomato sauce & served with rigatoni pasta.

$27.00

CHICKEN MILANESE

Breaded and served over arugula, bruschetta tomatoes with balsamic glaze and shaved romano cheese.

$22.00

VEAL FRESCO

Breaded top round veal layered with grilled tomatoes and fresh mozzarella.

$28.00

CALAMARI FRITTI LUNCH

Fried tender slices: sweet, medium or hot.

$17.00

MOZZARELLA FRITTA LUNCH

Homemade lightly fried & served w/ tomatoes, roasted peppers balsamic glaze.

$14.00

BRUSCHETTA LUNCH

Fresh tomatoes, onions, fresh herbs olive oil, on slices of crostini.

$10.00

GRILLED CHICKEN & FRESH MOZZARELLA LUNCH

Olive oil & lemon.

$14.00

CAESAR SALAD LUNCH

Classic with Chicken.

$14.00

CAESAR SALAD with grilled Shrimp LUNCH

$16.00

CAESAR SALAD with fried Calamari LUNCH

$16.00

GRILLED SHRIMP SALAD LUNCH

White balsamic vinaigrette.

$16.00

FRIED CALAMARI SALAD LUNCH

White balsamic vinaigrette.

$17.00

GRILLED SALMON SALAD LUNCH

White balsamic vinaigrette.

$17.00

STEAK SALAD LUNCH

Olive oil & Balsamic vinaigrette.

$18.00

FRITTATA LUNCH

Asparagus mushrooms & onion.

$11.00

GRILLED CHICKEN LUNCH

With broccoli rabe.

$13.00

GRILLED CHICKEN & PEPPERS LUNCH

Sautéed onions, mushrooms & peppers.

$13.00

GRILLED CHICKEN & MIXED GREENS LUNCH

With pesto mayonnaise & mixed greens.

$13.00

GRILLED RIB EYE STEAK

Rib eye steak with sautéed onions, mushrooms & peppers.

$18.00

Stracciatella Lunch

$9.00

Pasta Fagioli Lunch

$9.00

Tortellini brodo Lunch

$9.00

EGGPLANT ROLLITINI LUNCH

Eggplant rolled & stuffed with ricotta & prosciutto topped w/ provolone cheese & baked over penne pasta.

$16.00

EGGPLANT PARMIGIANA LUNCH

Classic w/ fresh pomodoro sauce and melted provolone cheese & baked over penne pasta.

$15.00

PENNE A LA VODKA LUNCH

Penne pasta served in a pink cream sauce w/ a splash of vodka.

$13.00

PENNE A LA VODKA with chicken LUNCH

Penne pasta served in a pink cream sauce w/ splash of vodka.

$15.00

PENNE A LA VODKA with shrimp LUNCH

Penne pasta served in a pink cream sauce w/ splash of vodka.

$16.00

FUSSILI ARRABIATA LUNCH

Fresh fusilli pasta sautéed in a spicy pink cream sauce w/ mushrooms & prosciutto.

$16.00

VONGOLE LUNCH

Fresh whole baby clams served in a white or red sauce over linguini.

$16.00

CHICKEN ALA MONICA LUNCH

Spinach, mushrooms and cannellini beans, baked with seasoned breadcrumbs in wine sauce.

$16.00

CAPPELINI MARECHIARA LUNCH

Shrimp, scallops and clams sautéed in a light tomato sauce.

$18.00

TORTELLINI ALFREDO LUNCH

Cheese rolled pasta served with cream sauce.

$14.00

CHICKEN LUCIANO LUNCH

Layered with roasted peppers, prosciutto, grilled eggplant, fresh mozzarella in a light wine sauce.

$15.00

VEAL PARMIGIANA LUNCH

Tender slices of veal breaded topped with tomato sauce and provolone cheese over penne pasta.

$17.00

CHICKEN MARSALA LUNCH

Sautéed with mushrooms in a marsala wine sauce.

$15.00

VEAL SALTIMBOCCA LUNCH

Layered with fresh spinach, prosciutto, mushrooms, mozzarella in a marsala wine sauce.

$17.00

RISO CON GAMBERI LUNCH

Shrimp, asparagus and mushrooms in a pesto cream sauce over Arborio rice.

$16.00

CAPPELLINI SHRIMP AND BROCCOLI RABE LUNCH

Shrimp and broccoli rabe sautéed in garlic and oil over capellini.

$17.00

RIGATONI MELANZANA LUNCH

Baked eggplant, sundried tomatoes, fresh basil and olives all sautéed in a garlic & olive oil.

$14.00

CHICKEN FRANCESE LUNCH

Lemon butter sauce.

$15.00